This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented. The focus of this course is on skilful cooking using fresh produce to create mouth-watering meals which are light and easy to prepare yet visually stunning and simply delicious. After a warm welcome on arrival, you will get to meet your expert cookery teacher who will talk you through the day's programme and what you will be cooking during your lesson. Then it will be your turn to get your apron on and get cooking. On this course you will learn some delicious Italian vegetarian dishes such as soup, salad, risotto and fresh pasta. At the end you will sit down and sample what you have made over a relaxed meal with the other attendees. The exact format varies depending on the class chosen.
|Leng's Cookery Book; A Clear Guide to Household Cookery, High-Class Cookery, Invalid Cookery, Vegetarian Cookery, Jewish Cookery, Menus for Dinner and Supper Parties, Breakfast and Dinners for a Month||List Price: £9.93
Sale Price: £7.55
|Leng's Cookery Book: A Clear Guide to Household Cookery, High-Class Cookery, Invalid Cookery, Vegetarian Cookery, Jewish Cookery (1908)||List Price: £11.00
Sale Price: £8.09